A LA CARTE

Seafood platter: Smoked salmon, mackerel, potted carb and four king pawns served with melba toast, garlic aioli, capers and cornichons.

£16.95 (GF)

STARTERS

King prawns bisque with crusty bread | £7.95 (GF)

Chicken liver parfait, melba toast and quince jelly | £6.95 (GF)

Pan fried garlic, chilli & herb baby squid on mixed leaves | £6.95 (GF)

Tiger prawns and avocado with lime and chilli | £7.95 (GF)

Pan fried scallops, black pudding and pea puree | £10.50

Panko breaded dirty vicar with chilli jam and salad | £7.50 (V)

MAINS

Tuna Nicoise salad, French beans, anchovies, egg, potatoes and olives|

£15.95 (GF)

Pan fried duck breast, dauphinoise potatoes and parsley & caper butter |

£15.95 (GF)

Lemon sole fillet, asparagus, turned potatoes, and parsley & caper butter| 

£15.95 (GF)

6 Oz. fillet stake, café de Paris Parmentier  potatoes, mushrooms, cherry vine tomatoes and watercress|

£22.95

Fennel pink grapefruit and toasted almond salad with walnut dressing|

£ 10.95 (GF) (V)

Penne pasta in tomato and basil sauce with roasted vegetables and fresh parmesan shavings|

£10.95

Asparagus risotto with parmesan shavings |

 £10.50

DESERTS

Punchbowl Eaton mess | £6.50

Almond and raspberry tart with salted caramel ice cream | £6.50

Old School butterscotch tart with Madagascan ice cream | £6.50

rich and creamy pistachio & hazelnut chocolate mousse | £6.50

Sorbets: choose from champagne, lemon, raspberry or mango

2 scoops | £3.20

3 Scoops | £4.50

Cheese board (Norbury blue, dirty vicar and black bomber) with grapes, celery sticks and crackers | £8.50 (V)

share for two | £12.00

Add a glass of port | £2.60

sauternes chateau delmond wine 37.5cl bottle | £24.95

 

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