Our menus are frequently changing to adapt to new and exciting ingredients 


Six Hour Slow Braised BBQ Ribs House Coleslaw and Crispy Fries

Fresh London Pride Battered Fish 'Chip Shop' Chips, Mushy Peas and Tartar Sauce

Pan Fried Sea Bass Fillet New Potatoes, Buttered Garlic Spinach and Pepper with Parsley & Caper Butter

Surrey Farm 8 Oz. Rump Steak Chips and a Side Salad (Add Peppercorn or Stilton Sauce | £1.95)

Collins Sausages Creamy Mash and Red Wine Gravy

Crispy Battered Scampi Chips, Fresh Salad and Tartar Sauce

Home-Cooked Ham Two Fried Eggs and Chips

Traditional Punchbowl Ploughmans Crusty Bread, Gammon Ham, Tuxford & Tebbutt Blue Stilton, Taw Valley Cheddar, Pub Style Pickled Onions and Apple & Ale Chutney Finished with a Salad Garnish

Homemade Lasagne Fresh Crusty Garlic Bread and Side Salad

Taw Valley Mature Cheddar Cauliflower Cheese English Mustard, Crusty bread and a Side Salad

Mushroom Risotto With Fresh Parmesan Shavings

Traditional Homemade Pies

Choice of

Steak, Ale & Mushroom

Steak & Pheasant

Lamb & Mint

Served with Creamy Mash, Vegetables and a Rich Gravy
















£7.00 Each | Available at lunchtimes (12:00-2:30pm)

Wyke Farm Cheddar and Red Onion Chutney​

Smoked Thick Cut Bacon, Beef Tomato and Rocket Lettuce

Tuna and Sweetcorn Mayonnaise

Collins Sausage and Caramelized Red Onion 

Italian Mozzarella, Basil Pesto and Beef Tomatoes

Silver Award Winning Tuxford & Tebbutt Blue Stliton and Apple


Sun-Dried Tomatoes Feta and Olives on Mixed Leaves
Tempura Prawns with a Sweet Chilli Dip and Salad Garnish

Crispy Battered Whitebait Salad and Tartar Sauce

Soup of the Day (Please Enquire) With a Crusty Bread Roll





Bacon & Cheese Smoked Thick Cut Back Bacon and Taw Valley Mature Cheddar Cheese

Chicken Burger Mayonnaise, Lettuce and Taw Valley Mature Cheddar Cheese

Rodeo Smoked Thick Cut Back Bacon, Homemade Onion Rings, Cheddar Cheese and BBQ Sauce

Red Hot Jalapenos, Chilli Sauce, Cheddar Cheese

Halloumi (Breaded) with Red Pepper and Garlic Mayo