OUR SUNDAY MENU

Our menus are frequently changing to adapt to new and exciting ingredients 

PUNCHBOWL ROASTS

Served exclusively on Sunday from 12pm-4pm, Roasted Vegetables, Braised Red Cabbage, Crispy Roast Potatoes, Rich Meat Gravy and, of course, a homemade Yorkshire Pudding.

Surrey Farms Grass-fed Beef

Pork Loin and Crackling

Leg of Lamb and Mint Sauce

A Selection of the Three Meats

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Children's roasts available to include any of the above for £7.95

£13.50

£13.50

£13.50

£17.50

Sun-Dried Tomatoes Feta and Olives on Mixed Leaves
Tempura Prawns with a Sweet Chilli Dip and Salad Garnish

Crispy Battered Whitebait Salad and Tartar Sauce

Soup of the Day (Please Enquire) With a Crusty Bread Roll

£6.50

£6.95

£6.50

£5.95

STARTERS

ALTERNATIVE MAIN COURSES

Gourmet Bacon & Cheese Burger Fresh Salad, Pickles and Chips

Chicken Burger Fresh Salad, Pickles and Chips

London Pride Battered Fish 'Chip Shop' Chips, Tartar Sauce and Mushy Peas

Crispy Battered Scampi Chips, Fresh Salad and Tartar Sauce

Garlic Mushroom Risotto With Fresh Parmesan Shavings

Crispy Battered Scampi Chips, Fresh Salad and Tartar Sauce

Pan Fried Sea Bass Fillet New Potatoes, Pak Choi and Basil

£13.50

£13.50

£13.95

£10.95

£9.95

£10.95

£12.95

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