OUR SUNDAY MENU
Our menus are frequently changing to adapt to new and exciting ingredients
PUNCHBOWL ROASTS
Served exclusively on Sunday from 12pm-4pm, Roasted Vegetables, Braised Red Cabbage, Crispy Roast Potatoes, Rich Meat Gravy and, of course, a homemade Yorkshire Pudding.
Surrey Farms Grass-fed Beef
Pork Loin and Crackling
Leg of Lamb and Mint Sauce
A Selection of the Three Meats
Children's roasts available to include any of the above for £7.95
£13.50
£13.50
£13.50
£17.50
Sun-Dried Tomatoes Feta and Olives on Mixed Leaves
Tempura Prawns with a Sweet Chilli Dip and Salad Garnish
Crispy Battered Whitebait Salad and Tartar Sauce
Soup of the Day (Please Enquire) With a Crusty Bread Roll
£6.50
£6.95
£6.50
£5.95
STARTERS
ALTERNATIVE MAIN COURSES
Gourmet Bacon & Cheese Burger Fresh Salad, Pickles and Chips
Chicken Burger Fresh Salad, Pickles and Chips
London Pride Battered Fish 'Chip Shop' Chips, Tartar Sauce and Mushy Peas
Crispy Battered Scampi Chips, Fresh Salad and Tartar Sauce
Garlic Mushroom Risotto With Fresh Parmesan Shavings
Crispy Battered Scampi Chips, Fresh Salad and Tartar Sauce
Pan Fried Sea Bass Fillet New Potatoes, Pak Choi and Basil
£13.50
£13.50
£13.95
£10.95
£9.95
£10.95
£12.95